{"id":557,"date":"2018-12-12T16:04:03","date_gmt":"2018-12-12T16:04:03","guid":{"rendered":"http:\/\/amarantavegetal.cat\/nuestra-cocina\/carta\/"},"modified":"2025-04-19T13:15:29","modified_gmt":"2025-04-19T13:15:29","slug":"carta","status":"publish","type":"page","link":"https:\/\/amarantavegetal.cat\/es\/nuestra-cocina\/carta\/","title":{"rendered":"Carta"},"content":{"rendered":"

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CARTA<\/span><\/h2>\n

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ENSALADAS Y ENTRANTES<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00bb\u00bb]<\/p>\n

Ensalada con r\u00facula, manchego y aguacate con vinagreta de mostaza\u00a0\u00a012<\/span><\/strong>,00\u20ac<\/strong><\/span><\/span><\/p>\n

Ensalada de algas y escalivada con olivada (v)<\/span> 12<\/strong><\/span>,00\u20ac<\/span><\/strong><\/p>\n

Ensalada tibia de lentejas y setas con vinagreta de frutos secos(v)\u00a012,00\u20ac<\/span><\/strong><\/span><\/p>\n

Ensalada\u00a0 de queso brie rebozado con s\u00e9samo, arandanos y vinagreta dulce<\/span>\u00a0<\/span>12,00\u20ac<\/strong><\/p>\n

Tulipa de parmesano con mousse de aguacate\u00a012,00\u20ac<\/span><\/strong><\/p>\n

Rollito de calabac\u00edn con hummus y pesto rojo (v)<\/span> 12,00\u20ac<\/strong><\/p>\n

Brazo de patata con bolo\u00f1esa de seit\u00e1n y veganesa (v)\u00a014,00\u20ac<\/span><\/strong><\/span><\/p>\n

Brocheta de berenjena, feta y menta con rollito de almendra y arandanos 14,00\u20ac<\/strong><\/p>\n

Crema de calabaza, manzana y jengibre (v)<\/span> 8,0<\/strong>0<\/strong>\u20ac<\/strong><\/p>\n

Crema del dia (v) 8,0<\/strong><\/span>0\u20ac<\/span><\/strong><\/span><\/p>\n

[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1545664289414{padding-top: 20px !important;}\u00bb]<\/p>\n

PRIMEROS<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00bb\u00bb]<\/p>\n

Fideu\u00e0 con algas y setas\u00a0(v)<\/span> 14,00\u20ac<\/strong><\/p>\n

Tagliatelle al estilo de Singapur 14<\/strong>,00\u20ac<\/strong><\/p>\n

Rissoto de calabac\u00edn con dados de manzana y aroma de menta 14,00\u20ac<\/strong><\/p>\n

Piquillos de ajo tierno y esp\u00e1rragos con mousse de escalivada (v)\u00a013,00\u20ac<\/strong><\/span><\/span><\/p>\n

[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1602869438760{padding-top: 20px !important;}\u00bb]<\/p>\n

SEGUNDOS<\/h3>\n

[\/vc_column_text][vc_column_text css=\u00bb\u00bb]<\/p>\n

Involtini de manzana, seit\u00e1n y verduras con pesto de hierbas arom\u00e1ticas y frutos secos (v) 20<\/strong>,<\/span>00\u20ac<\/span><\/strong><\/span><\/p>\n

Seit\u00e1n con salsa de gorgonzola y mango\u00a0<\/span>\u00a020<\/span>,00\u20ac<\/span><\/strong><\/span><\/p>\n

Tofu con tomate y cebolla confitados y reducci\u00f3n de vermout (v)<\/span> 18,00\u20ac<\/strong><\/p>\n

Crep de verduras con salsa guacamole\u00a018,00\u20ac<\/strong><\/p>\n

Nuestra mussaka 16,00\u20ac<\/strong><\/p>\n

 <\/p>\n

POSTRE<\/strong><\/h3>\n

 <\/p>\n

Pastel amaranta\u00a06,50\u20ac<\/strong><\/p>\n

Tiramis\u00fa\u00a06,50\u20ac<\/strong><\/p>\n

English trufle 6,50\u20ac<\/strong><\/p>\n

Pastel de zanahoria (v) <\/span>6,50\u20ac<\/strong><\/p>\n

Brownie vegano (v) <\/span>6,50<\/strong>\u20ac<\/strong><\/span><\/p>\n

Sorbete de limon\u00a05,00\u20ac<\/strong><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

[\/vc_column_text][vc_separator type=\u00bbnormal\u00bb color=\u00bb#d3d3d3″ up=\u00bb20″ down=\u00bb10″][vc_column_text css=\u00bb.vc_custom_1545664723190{padding-top: 20px !important;}\u00bb]<\/p>\n

*(V) vegano<\/span><\/h5>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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